Vegan Recipes
All the plant-based recipes on Diversivore in one place! Scroll down to explore by course, or jump to the alphabetical listings.
A-Z Listings
Mains
Side Dishes
- 06.01.20
Garlic Scape Chimichurri
- 07.02.18
Stir-fried White Water Snowflake Stems
- 05.29.16
Mexican Christmas Salad
- 03.10.16
Universal Chinese Greens Part 3: Blanching and Dressing
- 03.09.16
Universal Chinese Greens Part 2: Braising
- 03.08.16
Universal Chinese Greens Part 1: Stir-Frying
- 02.28.16
Chickpea and Gai Lan Spaghettini
- 02.21.16
Stir Fried Snow Peas and Lotus Root
- 02.11.16
Garlic and Lemon Bok Choy with Black Sesame Noodles
- 02.07.16
Mandelo Zaru Soba (Cold Buckwheat Noodles with Cocktail Grapefruit Sauce)
- 02.04.16
Pomelo Salad Rolls
- 04.22.15
Chinese Garlic Cucumber Salad (Liangban Huanggua)
- 03.18.15
Japanese Simmered Cauliflower Leaves with Potatoes
Appetizers
Soups & Stews
Salads
- 08.27.16
Cucamelon Sunomono
- 05.29.16
Mexican Christmas Salad
- 04.26.16
Miner’s Lettuce and Mizuna Salad with Rhubarb Dijon Vinaigrette
- 03.25.16
Shungiku no Goma-ae – Chrysanthemum Greens with Sesame Miso Dressing
- 02.04.16
Pomelo Salad Rolls
- 04.22.15
Chinese Garlic Cucumber Salad (Liangban Huanggua)
- 03.29.15
Mango & Tomato Salad with Mint Chimichurri
