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  • Instant Pot Brisket with Pasilla-Morita Adobo - Diversivore.com
    Instant Pot Brisket with Pasilla-Morita Adobo
    Meltingly tender beef (thanks to the electric pressure cooker) and sweet-smoky scratch-made adobo made with loads of roasted veggies make for a fan-freakin-tastic taco recipe.
  • Pasta Vongole (Spaghetti, Linguine, or Fettuccine) with clams, white wine, and olive oil - from Apron Strings by Jan Wong - Diversivore.com
    Mirella's Spaghetti alle Vongole
    An Italian classic straight from a real Italian family - this wonderful, simple, delicious recipe comes from Jan Wong's book "Apron Strings" (Goose Lane).  Reprinted with permission.
  • Mapo tofu (Chinese Tofu, Pork, and Vegetables) - Diversivore.com
    Mapo Tofu
    A Chinese classic, and one that comes in endless varieties, mapo tofu is a simple and delicious dish that's easy to make and easy to adjust to your tastes.
  • San Diego Mussel and Clam Linguine with coconut milk and squash blossoms - Diversivore.com
    San Diego Mussel and Clam Linguine
    Pasta... coconut milk... peppers, shellfish... tomato pasta... basil... I mean, it's an odd little mash up (hence the random title) but MAN is it ever good.
  • Seville Orange French Toast with Maple Whipped Cream - Diversivore.com
    Seville Orange French Toast with Maple Whipped Cream
    If you're tired of French toast that's drowning in sugar and syrup, this is the recipe for you. Fragrant and intense Seville oranges make this a savory treat.
  • Granny Smith apple grilled cheese sandwich with aged cheddar and plumcot-blueberry ketchup - Diversivore.com
    Granny Smith Apple Grilled Cheese
    A simple and timeless bit of comfort food given a kick in the pants with tart Granny Smith apple, aged cheddar, and the secret to an amazing, crispy exterior.
  • Liangban Huanggua (涼拌黃瓜) - Chinese cucumbers with garlic, vinegar, sesame oil, and hot peppers - Diversivore.com
    Chinese Garlic Cucumber Salad (Liangban Huanggua)
    Delicious, garlicky, and adaptable to any level of spice.  This simple salad/side is wildly popular all over China for a good reason!
  • Kimchi Fried Rice (Kimchi Bokkeumbap) - spicy, simple, and oh-so-delicious Korean food - Diversivore.com
    Kimchi Fried Rice (Kimchi Bokkeumbap)
    Good kimchi and a few Korean pantry staples transform plain white rice into this incredible Korean comfort food. It's amazingly good, and incredibly easy.
  • Appetizer portion of beef tataki with ponzu, watermelon radishes, and scallions - Diversivore.com
    Beef Tataki with Ponzu
    When it comes to beef tenderloin, less is more. This is all about balancing powerful flavours and letting the tender, seared fillet shine through.
  • Chicken with Seville orange marmalade and balsamic vinegar - Diversivore.com
    Chicken with Marmalade and Balsamic Vinegar
    Balsamic vinegar and orange marmalade may not sound like an obvious match, but I assure you it makes for a delicious one. Tasty, healthy, and allergy-friendly!
  • Ginger and karashi mustard chicken, shown here on a bed of Japanese lemon-herb risotto - Diversivore.com
    Ginger Karashi Chicken
    Tangy, sweet, a little hot - these are packed with flavour and surprisingly healthy. They also show how versatile and easy to love Japanese ingredients can be.
  • Dark chocolate mousse with candied kumquats - Diversivore.com
    Dark Chocolate Mousse with Candied Kumquats
    Rich, creamy, chocolaty mousse with sweet, bright candied kumquats. The kumquats can be made in advance and kept in the fridge for a month or more, making this...
  • Bacon wrapped shimeji mushroom kushiyaki with a homemade tare sauce - Diversivore.com
    Bacon-wrapped Shimeji Mushroom Kushiyaki
    Bacon's never a bad idea. Especially not when it gets to partner with a fantastic, flavourful, just-sweet-enough Japanese tare (teriyaki) sauce.
  • Chickpea and Gai Lan Spaghettini - Diversivore.com
    Chickpea and Gai Lan Spaghettini
    Gai lan, a typically Asian green case, works seamlessly with Italian ingredients to create a hearty dish that works well as a pasta or a simple side.
  • Nettle Cream Soup - Diversivore.com
    Nettle Cream Soup
    Stinging nettles might sound unpleasant (and they are if you walk through them by accident), but they're also a wonderfully delicious and amazing in this soup. The wonderful,...
  • Japanese nettle soup - vegan and gluten free, made with miso - Diversivore.com
    Japanese Nettle Soup
    Nettles are great in soup - there's no doubt about that. But given their already exotic and unusual status, it's not uncommon for them to be pigeonholed into one...
  • Grilled cheese with pickled sweet peppers and red onions on marble rye - Diversivore.com
    Pickled Pepper Grilled Cheese
    Simple, delicious grilled cheese gets a flavour kick (not to mention a visual one) from marbled rye, pickled sweet peppers, and red onions.
  • Miner's Lettuce and Mizuna Salad with Rhubarb Poppy Seed Vinaigrette - Diversivore.com
    Miner's Lettuce Salad with Rhubarb Dijon Vinaigrette
    Miner's lettuce and mizuna are unique and flavourful greens, worthy of starring status in a salad, especially beside a simple, fresh, and unique rhubarb and poppy seed vinaigrette.
  • Linguine Primavera - pasta with spring vegetables (fava beans, peas, and asparagus tips) - Diversivore.com
    Linguine Primavera
    The modern classic primavera gets a loving and ingredient-centered re-examination, with a focus on simple and ultra-seasonal spring vegetables.
  • Chicken tinga, served as tacos with pico de gallo, avocados and cheese - Diversivore.com
    Chicken Tinga
    You can make this amazing, authentic meal without venturing beyond the average grocery store. It makes amazing tacos, tortas, quesadillas, tlayudas and more. Adapted from Pati Jinich's version in...
  • Seafood Soup with Red Pipian Sauce - Diversivore.com
    Red Pipian Seafood Soup
    Mole doesn't have to be insanely complicated. Red pipian sauce is packed with flavour, but fairly easy to prepare - and to transform into a rich, velvety soup.
  • Carne Asada Borracha - beer and guajillo chili marinated flank steak - Diversivore.com
    Carne Asada Borracha
    Flank steak, marinated in a savory and salty blend of guajillo chilies, beer, and soy sauce, then seared to perfection. Simple, inexpensive, and delicious.
  • Allergy-friendly Chicken Tsukune (Japanese chicken meatball skewers) made without wheat, dairy, or eggs - Diversivore.com
    Allergy-friendly Chicken Meatball Yakitori (Tsukune)
    Tsukune (Japanese chicken meatballs) is a classic yakitori specialty, but like most meatballs, it's tough to get a great result without breadcrumbs and/or eggs (two very common allergens)....
  • Baked Brie with Apple, Walnut, Caraway and Honey - Diversivore.com
    Baked Brie with Apple, Walnut, and Caraway
    Rich, creamy brie, topped with a spectacular combination of walnut, apple, caraway, honey, and a little lemon. Ready in 15 minutes, so what are you waiting for?
  • Cranberry shortbread, rolled in white chocolate and crushed pistachios - Diversivore.com
    Cranberry Shortbread with White Chocolate and Pistachios
    This is a relatively small-batch shortbread recipe. It's easily doubled (or more).
  • Beef Rigatoni with Caramelized Onions and Peas (aka 'Amburger Assistant) - Diversivore.com
    Beef Rigatoni with Caramelized Onions ('Amburger Assistant)
    A delicious kitchen-sink meal for those crazy weeknights, this made-from-scratch meal skips the boxed stuff and delivers a supremely tasty pasta dish.
  • Seared scallops with a honey-parsley gastrique and topped with blue cheese - Diversivore.com
    Scallops with a Honey Parsley Gastrique and Blue Cheese
  • Roasted Okra Kuzhambu (Vendakkai Poricha Kuzhambu) - Diversivore.com
    Roasted Okra Kuzhambu (Vendakkai Poricha Kuzhambu)
    This simple and flavourful South Indian soup-like curry is easy to make, and a great way to cook okra. Serve with basmati rice, papadums, roti, or any other...
  • Red Wine Chorizo with Blistered Cherry Tomatoes & Fresh Herbs - Cooking with Cocktails book tour - Diversivore.com
    Red Wine Chorizo with Blistered Cherry Tomatoes & Fresh Herbs
    Reprinted with permission from Cooking with Cocktails by Kristy Gardner (published by Countryman Press, 2017)
  • Bacon marmalade - Diversivore.com
    Bacon Marmalade
    This unique and delicious take on bacon jam combines crisp bacon, caramelized onions, and the zest and juice of Seville oranges.
  • Taiwanese Tea Eggs - Hard boiled eggs steeped in Taiwanese tea and a mixture of spices - Diversivore.com
    Taiwanese Tea Eggs
    A simple and delicious classic, boiled eggs with a velvety yolk are marinated in tea and Chinese spices to make an unforgettable and distinctive snack or side.
  • Pambazos con Huevos - perfectly messy Mexican stuffed sandwiches, drenched in guajillo sauce and fried - Diversivore.com
    Pambazos con Huevos
    Guajillo-soaked Mexican sandwiches with spiced potatoes and a creamy egg-tomatillo salsa verde. Delicious, vegetarian, and easy thanks to the make-in-advance mini-recipes that are used in the filling.
  • Puerco Pibil - Yucatecan slow-cooked pork made here with an Instant Pot pressure cooker - Diversivore.com
    Pressure Cooker Puerco Pibil (Yucatecan Shredded Pork)
    A classic and unforgettable Yucatecan Mexican dish, modified here for an electric pressure cooker. Scratch-made with wonderful ingredients, plus a smoky twist.
  • Keta Salmon Sushi Stacks with miso kabocha squash, marinated cucumbers, and keta salmon eggs - Diversivore.com
    Keta Salmon Sushi Stacks
    An autumn-inspired modern sushi dish with rich, savoury miso squash, marinated cucumber, and delicious sweet-sake-soy keta (chum) salmon.
  • Tenshindon - A Japanese/Chinese crab and shrimp omelette served over rice and topped with a sweet and sour sauce - Diversivore.com
    Tenshindon - Crab Omelette on Rice
    An awesome Japanese recipe with Chinese origins. The recipe makes a generous dish for two people to share. You can easily halve it for a single person,...
  • Spent-hen Chicken Tacos and Soup, made together in an InstantPot electric pressure cooker - Diversivore.com
    Tacos y Sopa de Pollo Gastado
    Stewing (spent) hens have a richer, deeper flavour that more than makes up for their less-tender meat. Get 2+ meals out of one with this pressure-cooker recipe!
  • Chinese egg noodles, made from scratch - Diversivore.com
    Homemade Chinese Egg Noodles
    Makes approximately 650-670 g of noodles (a little under 1.5 lbs)
  • Salmon Fried Rice Cakes (Chao Nian Gao) - Diversivore.com
    Salmon Fried Rice Cake (Chao Nian Gao)
    Savoury rice cakes, a Shanghainese specialty, is paired with Canadian wild sockeye salmon, making for a wonderful stir-fry that's as unique as it is delicious.
  • K'uut Bi Ik (Dried Chili Salsa) made with morita chipotles for a smoky and delicious twist on the Yucatecan classic - Diversivore.com
    Smoky Dried Chili Salsa (K'uut Bi Ik)
    Nothing finishes a good Mexican recipe like a really great salsa. While cooked and fresh salsas are wonderful, it's hard to beat the simplicity and impact of k'uut...
  • Pressure cooker Carnitas con Queso (tender beef bites with crispy melted cheese) - Diversivore.com
    Instant Pot Carnitas con Queso
    Deliciously tender Mexican pork, finished with crispy, bubbly cheese. The 'Con Queso' part involves a griddle or frying pan, but all the hard work necessary to get deliciously...
  • Perico - Colombian/Venezuelan scrambled eggs with peppers, tomatoes, and onions - Diversivore.com
    Perico - Colombian Eggs with Tomatoes & Peppers
    Colourful and packed with flavour (not to mention veggies), perico is a fantastic South American twist on classic scrambled eggs. It's wonderfully easy to make, and especially amazing...
  • Broiled fish tacos with avocado-grapefruit salsa - from Simply Citrus by Marie Asselin
    Broiled Fish Tacos with Avocado Grapefruit Salsa
    In this recipe, the fish is coated in aromatic spices and broiled in just a few minutes - just the time it takes to assemble the zesty salsa....
  • Chocolate beet cake with candied pecans and a whipped cream cheese frosting - all made from scratch - Diversivore.com
    Decadent Chocolate Beet Cake with Candied Pecans
    That's right. Decadent, rich, chocolaty cake that just happens to be made even better thanks to roasted beets. Sounds crazy, but it makes for amazing cake.
  • Salmon Guédille - A Québécois casse-croûte specialty, made here with Pacific Chum (Keta) Salmon and coleslaw, including scratch mayo - Diversivore.com
    Salmon Guédille
    A West-coast take on a Québécois classic, this amazing sandwich features homemade salmon salad and scratch coleslaw in a grilled bun.
  • Coconut Lime Mousse served with homemade granola, yogurt, and toasted coconut - Diversivore.com
    Coconut Lime Mousse
    A bright, airy, & delicious dessert that just happens to be pretty wildly healthy. At under 250 calories per serving, it's healthy enough to eat for breakfast.
  • West Coast Scotch Eggs made with a fresh salmon 'sausage' wrapping - Diversivore.com
    West Coast Scotch Eggs
    A Pacific Coast & pescetarian twist on the beloved classic Scotch egg. Made from scratch and baked, they're perfect for picnics, potlucks, or simple lunches.
  • Cranachan with Greengage Puree and Raspberries - Diversivore.com
    Cranachan with Greengages or Raspberries
    The classic Scottish summer dessert of fresh whipped cream, toasted oats with whisky, honey, and raspberries, plus the added charm of pureed greengage plums.
  • Blueberry-Juniper Rye Cake with Blueberry-Lemon Curd - Diversivore.com
    Blueberry-Juniper Rye Cake with Blueberry Curd
    A unique and delicious cake with rye flour, spices, and whole blueberries, served with a tangy and gorgeous blueberry-lemon curd (Plus curd-making tips!).
  • The Clock Calm - A Currant-infused Gin and Maraschino Gin-and-Tonic cocktail - Diversivore.com
    Clock Calm - Red Currant Gin & Tonic
    A bit of DIY cocktail crafting done in advance rewards you with this wonderful, simple, and unique currant-infused gin cocktail, perfect for summer sipping.
  • Raspberry mint sorbet (or granita) - Diversivore.comRaspberry mint sorbet (or granita) - Diversivore.com
    Raspberry Mint Sorbet
    A delicious and refreshing summer sorbet, loaded with sweet raspberries and balanced by the cool bite of mint. Can be made with or without an ice cream maker!
  • Spot Prawns in a spicy tomato sauce with mascarpone and nero di seppia (cuttlefish ink) pasta - Diversivore.com
    Spot Prawns with Nero di Seppia Pasta
    A fantastic restaurant-quality (but simple!) pasta featuring spot prawns, cuttlefish-ink pasta, a scratch-made saffron tomato sauce, and mascarpone cheese.
  • Sparkling Saffron Cocktail - Saffron-Cardamom Simple Syrup, Grapefruit Juice, and Sparkling Spanish Cava - Diversivore.com
    Sparkling Saffron Cava Cocktail
    Saffron-cardamom simple syrup, grapefruit juice, a rose-scented sugar rim, and brut sparkling cava make for a unique, elegant, yet surprisingly simple cocktail.
  • Pork neck steaks with sage brown butter, roasted radishes, fried sage, and apples - Diversivore.com
    Pork Neck Steaks with Sage Brown Butter and Radishes
    A 30-minute recipe that puts a spin on the classic pork & apple combination with neck steak, sage browned butter, Pink Pearl apples, and roasted radishes.
  • Night Heron - A Coffee Cocktail made with espresso, hazelnut milk, honey, and coffee vodka (ideally coffee/cacao vodka!) - Diversivore.com
    Night Heron - A Coffee, Hazelnut, and Cocoa Cocktail
    A pick-me-up cocktail loaded with bold flavours, but without the cloying sweetness found in many coffee drinks. Plus, how-to make your own hazelnut milk!
  • Pink Pearl apples and a charcuterie board with manchego, bison bresaola, smoked salmon, and endive - Diversivore.com
    Pink Pearl Apples and Charcuterie
    Lean cured bresaola, manchego cheese, smoked salmon, and endive all partner with gorgeous (and aptly named) Pink Pearl apples in this easy charcuterie board.
  • Swedish Apple Cake (or Swedish Apple Pie) - a simple pie crust bottom, apple and almond filling, and deliciously simple vanilla sauce - Diversivore.com
    Swedish Apple Cake
    Picture a delectable apple and almond cake, married to a buttery cardamom-vanilla crust, and topped with an addictive, creamy vanilla sauce. Thanks, Sweden!
  • Dewberry (aka Trailing Blackberry) and Apple Puff Pastry tarts made with Ashmead's Kernel heirloom apples - Diversivore.com
    Dewberry and Apple Puff Pastry Tarts
    Butter puff pastry, Pacific dewberries (or blackberries), heirloom apple, rosemary, and a little raw sugar are all you need for these rustic, delicious tarts.
  • Black Mission Figs with Whisky Caramel and Ricotta - Diversivore.com
    Mission Figs with Whisky Caramel and Ricotta
    A light, elegantly rustic, and delicious dish, perfect for when you really want a bit of dessert but you don't want to spend all night in the kitchen.
  • Honey and Dijon Baked Salmon with Pecans and Dill - served here with pan-fried buttered green beans - Diversivore.com
    Honey & Dijon Baked Salmon
    Salmon that's deliciously simple, yet incredibly elegant. This adaptation of a popular classic features a few amazing twists for a truly memorable meal.
  • Shakshouka Rancheros - Eggs poached in a spiced tomato sauce, loaded with Mexican flavours and ingredients - Diversivore.com
    Shakshouka Rancheros
    Shakshouka is given a New World spin with flavours and ingredients native to Mexico. Simple, fresh, scratch-made, vegetarian, and incredibly healthy breakfast!
  • Roasted Radishes with Pistachio and Radish Green Pesto - Diversivore.com
    Roasted Radishes with Radish Green Pistachio Pesto
    A non-traditional but absolutely amazing take on pesto, made with fresh pistachios and peppery radish greens. Combined with roasted radishes, it's an amazing, vegetarian, no-waste meal.
  • Sausage and Eggplant Bucatini with Fennel Tomato Sauce - Diversivore.com
    Sausage and Eggplant Bucatini with Fennel Tomato Sauce
    Italian-American comfort food, without any of the shortcuts or questionable ingredients that plague a lot of pastas. Delicious, easy, and weeknight-friendly.
  • Charred Shishito Peppers with Sweet Togarashi Spice - Diversivore.com
    Charred Shishito Peppers with Sweet Togarashi Spice
    Shishito peppers are wildly popular, linguistically confusing, and easy to cook. Here we examine all three of those things in one lovely sweet-and-spicy recipe.
  • Cucamelon Sunomono made with shirataki noodles and green daikon - Diversivore.com
    Cucamelon Sunomono
    The world's cutest fruit/vegetable gets all dressed up in this amazing vegan Japanese sweet-sour salad. One serving is a paltry (and astonishing) 43 calories!
  • Watermelon and Ahi Tuna crudo - Diversivore.com
    Watermelon and Tuna Crudo
    Sweet summer watermelon and perfect raw ahi tuna vie with your favourite olive oil and other carefully chosen flavours in this perfect (but easy) summer treat.
  • Salmon Burgers made with fresh salmon and apricots, topped with apricot relish and "Quadruple-M" Sauce - Diversivore.com
    Salmon Burgers with Apricot Relish
    Salmon burgers made with fresh (not canned) salmon, panko, and apricots (yes, in the burger!), topped with apricot relish and "Quadruple-M" Sauce.
  • Miso Grilled Corn (Miso-Yaki Tomorokoshi)
    Corn on the cob get's the a delicious savoury-salty Japanese upgrade thanks to rich miso-butter, ginger, and an amazing, adaptable secret ingredient.
  • Grilled or fried halloumi cheese with basil and cannellini hummus and grilled lemons - Diversivore.com
    Grilled Halloumi with Basil Cannellini Hummus
    Just a few minutes of cooking (mostly on the grill) and you're rewarded with this amazing vegetarian meze dish with halloumi, tangy lemons, and a unique hummus.
  • Chocolate and graham wafer icebox cake with raspberry and rose - Diversivore.com
    Chocolate Raspberry Rose Cake
    Let them eat cake... without the toasty oven. With fresh cream, raspberries, rosewater, and plenty of decadent cocoa powder, this cake is definitely a keeper.
  • Halibut cheeks with golden kiwi, avocado, and macadamia tartare, served with black rice and golden kiwi sauce - Diversivore.com
    Halibut Cheeks with Golden Kiwi and Avocado Tartare
    Golden kiwis are used to great effect in this dish of seared halibut cheeks with a sweet/savoury puree, avocado and macadamia tartare, and black rice.
  • Mezcalita del Ocaso - Mezcal cocktail with grilled pineapple, chili, and hibiscus agua fresca - Diversivore.com
    Mezcalita del Ocaso
    Sunset Mezcal Cocktail - made with grilled marinaded pineapple, lime, cascabel chili, hibiscus agua fresca, and of course bold and smoky mezcal.
  • Halibut escabeche - cooked and marinated with olive oil, vinegar, garlic and jalapenos - Diversivore.com
    Halibut Escabeche
    Halibut steaks are cooked and then preserved in olive oil, vinegar, jalapenos, and spices to create a simple, healthy, and easy make-ahead meal.
  • Mexican Christmas Salad with beets, oranges, and jicama - Diversivore.com
    Mexican Christmas Salad
    A spectacular seasonal delight, full of citrus, jicama, shredded beets, and candied nuts. This salad is spectacular in both its presentation and flavour.
  • Smoky Mexican Oyster Mushroom Soup - Diversivore.com
    Smoky Mexican Oyster Mushroom Soup
    Oyster mushrooms and smoky chipotles come together to make a memorable, delicious, and very simple Mexican soup that's both vegan and gluten-free.
  • Arroz Verde - Green Rice made with Poblanos and Cilantro - Diversivore.com
    Arroz Verde (Mexican Green Rice)
    Rice doesn't have to be a dull side dish. Poblanos and cilantro provide the base for a green rice that's packed with flavour but easy to prepare.
  • Spot Prawns and Rajas (Roasted Poblano Pepper Strips) in a Creamy Buttermilk or Jocoque sauce - Diversivore.com
    Spot Prawn and Raja Enchiladas with Buttermilk Sauce
    Spot prawns combine with roasted poblano rajas and a jocoque-esque (and DIY) creamy buttermilk sauce in this amazing Mexican enchilada recipe.
  • Pico de gallo, or salsa fresca - uncooked tomato, onion, cilantro, and pepper salsa - Diversivore.com
    Pico de Gallo
    Pico de gallo is simple to make and easy to love. This recipe uses multiple measurements to make consistent batches, as well as annotations and variations.
  • Yucatecan Mexican Fish Tacos with Green Peach Salsa - Diversivore.com
    Yucatecan Fish Tacos with Green Peach Salsa
    Who doesn't love a good taco? These tacos are built from the base up around Yucatecan spices and an unusual but addictive salsa made with firm 'green' peaches.
  • Saag Paneer with Beet Greens and Horseradish Leaves - Diversivore.com
    Saag Paneer with Beet Greens and Horseradish Leaves
    Unique greens make for a delicious and distinct version of an Indian vegetarian classic.
  • Scallops and Asparagus with Lemon Spaghettini - Diversivore.com
    Scallops and Asparagus with Lemon Spaghettini
    Perfectly seared scallops are one of life's greatest seafood delights. Here, they're paired with lemon, asparagus, and pasta for a perfect spring treat.
  • Rhubarb apple crisp with orange zest - Diversivore.com
    Rhubarb Apple Crisp
    A good rhubarb and apple crisp has a lot of the charm and flavour you'd find in a good pie, but none of the hard work. But don't be...
  • Dongpo Rou - Chinese Braised Pork Belly - Diversivore.com
    Dongpo Rou (Chinese Red-cooked Pork Belly)
    This classic dish illustrates the how essential Chinese ingredients can combine with the rich taste of pork belly to make a unforgettable but simple meal.
  • Shungiku no goma-ae, garland chrysanthemum greens dressed with a creamy vegan Japanese sauce - Diversivore.com
    Shungiku no Goma-ae - Chrysanthemum Greens with Sesame Miso Dressing
    Goma-ae is well-known, but more versatile than most realize. Chrysanthemum greens, miso, & tofu make for a delicious departure from the well-known spinach dish.
  • Kitsune nabe - miso hot pot with vegetables, fried tofu and quail eggs - Diversivore.com
    Kitsune Nabe - Japanese Stew with Tofu Puffs
    Fried tofu, mushrooms, chrysanthemum greens, quail eggs and shirataki swim in a rich dashi and red miso broth.
  • Shrimp and Clams with Douchi (Chinese Black Beans) and Citrus - Diversivore.com
    Shrimp and Clams in a Black Bean and Citrus Sauce
    Fermented black soybeans are one of the most distinctive flavours in Chinese cooking. Here, they're balanced beautifully by the bright taste of citrus.
  • `Triptych of three blanched Chinese greens - Diversivore.com
    Universal Chinese Greens Part 3: Blanching and Dressing
    Chinese greens can easily be blanched to make flavourful, simple sides. This method is very rewarding, and easy to apply to a wide variety of vegetables.  This version...
  • Universal Chinese Greens - Braised Tatsoi - Diversivore.com
    Universal Chinese Greens Part 2: Braising
    Braising is a great way to capture the essential flavours typical of good Chinese vegetables (especially leafy greens) without the hassle of stir-frying.  This basic recipe features tatsoi (or...
  • Stir fried yu choy sum with ginger and garlic - Diversivore.com
    Universal Chinese Greens Part 1: Stir-fry
    All the basics about Chinese stir-frying, plus a basic and versatile recipe to practice with.
  • Poached Chicken and Choy Sum (Hakka-style) with Garlic and Ginger Sauce - Diversivore.com
    Poached Chicken and Choy Sum with Garlic and Ginger Sauce
    Poaching meats has gone out of vogue in many circles, but with care and an interesting technique, it can yield some of the most delicious, tender chicken ever.
  • Five spice baked crispy tofu with seared bok choy and watermelon radishes - Diversivore.com
    Five-spice Baked Tofu with Seared Bok Choy
    Crispy baked tofu is the answer to your meat-free prayers. Add creamy bok choy and flavourful Chinese spices for rich, satisfying, totally vegan comfort food.
  • Stir fried snow peas with lotus root - Diversivore.com
    Stir Fried Snow Peas and Lotus Root
    Snow peas are easy to love and use. Fortunately the same can be said of the less familiar lotus root. They're even better together in this distinctive stir fry.
  • Honey Ginger Pea Tips - Diversivore.com
    Honey Ginger Pea Tips
    Pea tips aren't too familiar outside of China, but they should be. They're incredibly healthy, delicious, and easy to use. Here the mild green taste is played against bright...
  • Indian spiced shepherd's pie with lamb and mashed red lentils in place of the more familiar potato topping - Diversivore.com
    Indian Spiced Shepherd's Pie with Mashed Red Lentils
    Classic Indian ingredients - lentils, spices & lamb - meet home-cooked comfort food in this delicious shepherd's pie. 
  • Garlic and Lemon Bok Choy with Black Sesame Noodles - Diversivore.com
    Garlic and Lemon Bok Choy with Black Sesame Noodles
    Noodles are always good, but the bok choy is the star here. It cooks to a delicious, almost creamy texture, and works with the sauce without being overpowered.
  • Mandelo (Cocktail Grapefruit) Zaru Soba - cold Japanese buckwheat noodles with a citrus dipping sauce (mentsuyu) - Diversivore.com
    Mandelo Zaru Soba (Cold Buckwheat Noodles with Cocktail Grapefruit Sauce)
    A simple but delicious cold noodle dish with a unique citrus component, perfect for any time of the year.
  • Pomelo salad rolls with hoisin garlic peanut sauce - Diversivore.com
    Pomelo Salad Rolls
    Salad rolls get a simple but spectacular twist by swapping out rice noodles for pomelo. It sounds odd, but it's amazing - and best of all, incredibly healthy.
  • Japanese lemon herb risotto, made with sake in place of white wine and short grain Japanese rice -DJapanese lemon herb risotto, made with sake in place of white wine and short grain Japanese rice - Diversivore.com
    Japanese Lemon Herb Risotto
    A few simple Japanese twists plus bright taste of lemon, and you get this unforgettable dish.
  • Kumquat apple tart with Scotch whisky caramel and a cardamom-scented crust - Diversivore.com
    Kumquat Apple Tart with Scotch Caramel
    Sure apple pie is good, but sometimes it's worth trying something different... and delicious. There isn't even any cinnamon! But there is citrus and whiskey!
  • Wafu Hambagu - Japanese-style Hamburger with a scratch-made ponzu, karashi mustard, and daikon oroshi - Diversivore.com
    Wafu Hambagu
    Scratch-made ponzu and an amazing, wonderfully seasoned Japanese beef and pork patty.  You won't miss the bun one bit.
  • Ponzu sauce (ponzu shoyu), made from scratch, with salmon and tuna sashimi and shredded daikon - Diversivore.com
    Ponzu Shoyu (aka Ponzu Sauce) - from Scratch
    Ponzu shoyu (aka ponzu sauce) is a bright, delicious Japanese citrus-based sauce, popularly used as a condiment and a marinade.  It's also delicious, and shockingly easy to make.
  • Winter gumbo with crab, andouille sausage, Jerusalem artichoke, kale, and golden beets - Diversivore.com
    Winter Gumbo
    What do you do when you want hearty winter gumbo AND you want to keep things local and seasonal? Well, this. Crab, Andouille sausage, sunchokes, and much more.
  • Seville (Sour) Orange and Lemon Pie with a Chocolate Graham Cracker Crust - Diversivore.com
    Sour Orange and Lemon Pie
    Seville Orange and Lemon make for an intensely flavourful, wonderfully rich dessert.  The chocolate Graham wafer crust and fluffy meringue topping don't hurt either.
  • Pacific Dover Sole (Microstomus pacificus) with Lemon and Ginger on Black Rice - Diversivore.com
    Pacific Dover Sole with Lemon and Ginger
    Pacific Dover Sole is a delicious, sustainable fish species that's great to work with. Here, it's paired with lemon, ginger, celery, and forbidden rice.
  • Mango and Tomato Salad (or Salsa) with Mint Chimichurri
    Mango and Tomato Salad with Mint Chimichurri
    Call it a salsa, call it a salad... regardless, this is delicious and easy to play around with. Serve it as is with a meal, with tortilla chips...
  • Lamb loin chops with mint chimichurri - Diversivore.com
    Lamb Loin Chops with Mint Chimichurri
    If you like garlic in your greens (hello, friend), it's about time you took a step beyond pesto and checked this out. The vinegar-garlic bite of chimichurri meets...
  • Stir Fried Udon with Chicken, Shimeji, and Broccolini - Japanese ingredients with a Chinese twist - Diversivore.com
    Udon Noodles with Chicken, Broccolini, and Shimeji Mushrooms
    Chinese flavours with Japanese ingredients - a great combination with big flavour that's ready in no time.
  • Broccoli Cheddar Soup with less fat than traditional recipes (but all of the taste!) - Diversivore.com
    Broccoli and Cheddar Soup
    With a few spectacular tweaks and a little science, even a guilty-pleasure like broccoli and cheddar soup can be made remarkably guilt-free.
  • Fettucce with green tomatoes, bacon, and prawns - Diversivore.com
    Fettuccine with Green Tomatoes, Bacon, and Prawns
    When life gives you green tomatoes, make pasta. That's the expression, right? Well if this amazing recipe is any indication, it should be!
  • Japanese Simmered Cauliflower Leaves with Potatoes - Diversivore.com
    Japanese Simmered Cauliflower Leaves with Potatoes
    Simple, delicious, no-waste food - cauliflower leaves are delicious and quite similar to a number of Asian greens (like bok choy).  Here, they shine in a simple, slightly sweet,...

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