Kitsune Nabe – Japanese Stew with Tofu Puffs

Shrimp and Clams in a Black Bean and Citrus Sauce

Universal Chinese Greens Part 3: Blanching and Dressing

Universal Chinese Greens Part 2: Braising

Universal Chinese Greens Part 1: Stir-Frying

Chickpea and Gai Lan Spaghettini

Five-spice Crispy Tofu with Seared Bok Choy

Stir Fried Snow Peas and Lotus Root

Honey Ginger Pea Tips

Indian Spiced Shepherd’s Pie with Mashed Red Lentils

Garlic and Lemon Bok Choy with Black Sesame Noodles

Mandelo Zaru Soba (Cold Buckwheat Noodles with Cocktail Grapefruit Sauce)

Pomelo Salad Rolls

Bacon-wrapped Shimeji Mushroom Kushiyaki

Dark Chocolate Mousse with Candied Kumquats

Chicken with Marmalade and Balsamic Vinegar

Ginger Karashi Chicken

Japanese Lemon Herb Risotto