Course Dessert
Cuisine European, Italian, Miscellaneous
Keyword easy, figs with caramel, figs with ricotta, healthy, simple
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Note: this type of caramel will solidify quite a bit as it cools, so don't expect a soft, goeey sauce. If you want a runnier, more flowing caramel sauce, add 2 tbsp of butter to the hot sugar along with the liquid ingredients and (optionally) 1 tbsp of cream after the mixture has stopped sizzling so vigorously.