Course Main Dishes
Cuisine Mexican
Keyword mexican fish with white wine, mexican fish with wine, non fried fish tacos, sustainable seafood, tacos
Prep Time 20 minutes minutes
Cook Time 10 minutes minutes
Marinading 1 hour hour
Total Time 30 minutes minutes
This recipe is easy to adapt to a number of different white fish varieties, so you can adjust it depending on what you have available. MSC certified sole is generally easy to find, but there are other sustainable options you can explore too (just look for the blue MSC label). If you're using a thicker fish fillet (cod or haddock for example), you'll want to extend the cooking time a little longer both before and after flipping the fish.