Course Breakfast, Brunch
Cuisine European, French
Keyword easy, maple whipped cream, orange french toast, seville orange recipes
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
If you can, avoid standard grocery-store loaf bread for this recipe - its softness and the fact that it soaks up a lot of egg mixture makes it overly dense and mushy. Challah is hands-down my favourite bread for making this (or any French toast), as it yields a very light and airy French toast while soaking up the egg/milk mixture perfectly. If you can't find challah, day-old French bread or ciabatta will also work well.