Course Main Dishes, Pasta & Noodles
Cuisine European, Italian
Keyword easy, healthy, lemon and asparagus pasta, low carb vietnamese spring rolls, pasta with scallops and lemon, pescetarian, sustainable seafood
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Asparagus isn't served this way all that often, but it's a great way to incorporate it with long pasta. Using either a mandolin or a vegetable peeler, you want to carefully slice the asparagus the long way to make thin ribbons - think long noodles, but made of asparagus. Try to get them fairly thin, and as uniform as possible. The tips do tend to break apart a little bit when sliced thinly, so you could consider removing them and saving them for a different recipe or sauteing them and serving them as-is along with this dish.