Colourful and packed with flavour (not to mention veggies), perico is a fantastic South American twist on classic scrambled eggs. It's wonderfully easy to make, and especially amazing when served with black beans, arepas, cheese, and hot chocolate.
Course Breakfast
Cuisine Colombian, South American, Venezuelan
Keyword eggs, scrambled eggs, vegetarian breakfast
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Scallions are the typical onion of choice in Colombian perico, while conventional onions are used more in Venezuela. Feel free to adapt to whatever you prefer or have on hand.