Garlic scapes give you garlic and green all in one package, so where better to use them than in a tangy, garlicky Argentine-style chimichurri sauce? It's perfect with meats, eggs, and plenty of other dishes too.
Course Main Course, Sauce/Marinade
Cuisine Argentinean, South American
Keyword garlic scapes, marinade, red wine vinegar, sauce
Combine all of the ingredients in a large bowl or container and mix thoroughly. Set aside for an hour to let the flavours mingle. Ta-da.
Notes
Chimichurri benefits from a somewhat chunky texture, so I recommend hand-chopping the ingredients, rather than using a blender or food processor (those will give you a texture more like pesto). That being said, I do like to use a food processor on the garlic scapes alone, as it saves time and still stays fairly chunky.Note that the volume measurements for the herbs are for packed 1/4 cups. This corresponds to about 15 grams, or 0.5 ounces.