Ponzu shoyu (aka ponzu sauce) is a bright, delicious Japanese citrus-based sauce, popularly used as a condiment and a marinade. It's also delicious, and shockingly easy to make.
Course Sauce/Marinade
Cuisine Asian, Japanese
Keyword citrus soy sauce recipe, ponzu sauce, ponzu shoyu, scratch ponzu recipe, yuzu
Prep Time 5 minutes minutes
Cook Time 1 minute minute
Total Time 36 minutes minutes
Feel free to experiment with the citrus. You can use any combination of yuzu and lemon for the juice and rind, including all one or the other. If you can find other Japanese citrus (sudachi, daidai, etc.), you can try using those as well. Seville orange and lemon also work well.