Tatsoi (Rosette Bok Choy) halved - Diversivore.com

Updates and New Social Media

In Uncategorized by Sean0 Comments

Hey everyone!

I just wanted to update everyone on a few little changes, and inform you of some changes that are coming. I’ve been expanding Diversivore’s social media, and you can now follow me on Bloglovin, along with any of your other favorite blogs (foodie or otherwise). Check out this link to Follow my blog with Bloglovin.

I’ve also been working to get more and more of my recipes up on FoodGawker. If you’re not familiar with FoodGawker, I do recommend checking it out – it’s a great way to explore beautiful, delicious recipes from all around the web, and it’s a great way for bloggers like me to reach new readers. My personal gallery of approved recipes can be found here – I’m pleased to say that I’ve got 6 recipes up already (FoodGawker has notoriously high photography standards, so yay).

If you’re not already doing so, I hope you’ll also follow me on any other social media platforms that you enjoy. I can be found at Facebook, Twitter, Instagram, and you can sign up here for email updates on new posts. If you have a social media platform or blogging site that you’d like to see Diversivore on, feel free to let me know in the comments, or send me an email ([email protected]).

On another note, the Pantry Pages have got a new look (and a new entry). A new way of navigating the recipes is also in the works that will let you more easily explore different categories (vegetarian, pescetarian, 15-minute meals, etc.) so stay tuned for that update a little later.

There are new recipes, new Ingredient Pages, and new Pantry pages coming this week, including a brand new recipe later today. Hope to see you back here soon. In the meantime, check out the most recent recipe posts below for anything you might have missed.

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